Alooe vera Youth(kanni) called by siddharas

Botanical name: aloe barbadensis

Tamil: katrazhai

English : alooe vera

Telengu : kalabanda

Malayalam : kattuvazha

Sanskrit : kumari

Hindi : ghikauvar

Medicinal purpose:

For eyes: to reduce the redness in your eyes

For week persons: to gain weight and resistance in body

For menstrual problems: to maintain the youthness

For face: to bring glow in face and to remove wrinkles in face

This herb is named as kanni means youthness:it keeps the body cool and strengthenes the nerves.resistance power is increased.

Note: since it gives a lot of coolness to the body,is should be taken by little by little daily

.

METHOD:

Alooe vere: 50ml

Pepper: 2gms

Canned sugsr: 5gms

The leaves are cutted from the plant.the outer skin is peeled with the knife.the inner white flesh is washed 5 times in water.now it is ready.it should taken raw with pepper and canned sugar. It is kept 1 to 2 min in mouth and then swalloed.

Only in moroning.no food for after for hour.

"அபூர்வ முலிகை"

Botanical name:trigonelle foenum gacum
Tamil: vendayam
English : fengu greek
Telengu : menthula
Malayalam : vluva,vendayam
Sanskrit :methi
Hindi : methi








Vendayam
The leaves of vendayam are called as vendaya-keerai.This herb is very easy to grow.
It cures eye problems,stomach ulcers are cured.
If it is taken with white pumpkin in sambar , helps in obesity.
For diabetes it acts as medicine, if it is taken continuously for 40 days.
It helps in digestion ,brain nerves are activated.



medicinal uses: It is rich in phosphorus and calcium.
It can be taken as sprouted also, very good in balancing the hormones,espesically for women who suffer from hip pain and leg pain.

To reduce body heat: marinated Venda yam is mixed marinated raw rice grated coconut and brown sugar.

Recipies in வெந்தயம்
venaya keerai சபதி
Vendaya keerai சூப்
Vendayam gravy/sambhar

Vendaya keerai chapathi :The leaves are mixed with flour with little turmeric,salt,cumin and omam.

Vendaye keerai soup: The leaves are cutted to fine pics and washed properly.
It is boiled with pepper,cumin seeds, salt and 6 glasses of water,when it is reduced to 2 glass it can be filtered and then ready to use..




Vendayam gravy:

1. Vendayam:1tbsp
2. Moor dhal:1tbsp
3. Red chilles:2 nos
4. Cumin seeds:1tbsp
5. Tomatoes:3
6. Sambar powder:2tbsp
7. Salt:as required
8. Curry leaves:one bunch

Method: Boil the tomates in hot water,then remove the skin of the tomatoes and smash with sambar powder,salt and curry leaves.
In a pan add little oil and fry mustard, moor dhal,red chilles,add vedayam and perikayam.add boiled moor dhal.
Now add the smashed tomatoes,let it boil for 10 min.,usally in this
recpie vegetables are not added.and it goes well with rice.

Vallari –a herb for good vision in mind and in eyes

Tamil name:Vallari
Botanical name: cantella,asiatica/hydrocotyle asiatica
English: Indian penny wort
Telengu: bokudu chettu/ saraswataka/manduka
Kanada: vondelagi
Sanskrit: brahmi
Hindi:khulakudi


Medicinal value: it activates the brain cells, so concentration is improved. it has all the medicinal properties, containing all vitamins and minerals.

Physical benefits: very good for eyes,
Blood is purified
Body heat is reduced

Spiritual benefits: due to the high amount of iodine, brain cells are activated
Due to this decision making are very easy .
Meditation takes place in a easier way


Recipes: vallalari leaves : 5 bundles
Moor dhal : 50gm boiled
Small onions : 4-5 sliced
Cumin : little
Coriander seeds : 10 seeds
Pepper : 5pcs
Country side tomatoes : 2pcs
Grated green chilies : 4pcs grated

Method:
In a earthen pot(mann-chatti) Heat oil. Add cumin,corriader seeds, pepper green chilies, small onions and tomato....fry them till tender. Further add vallarai leaves, salt. Cover and cook till they form a thick gravy, and dal together, and cook over medium heat for about 4-6 minutes. In a separate pan...heat oil. Add mustard, cumin, curry leaves, chana and urad dal. Let it pop and splutter well. Run this seasoning over the gravy.
Serve this gravy along with plain rice. Run a spoon full of ghee to go with your rice! Enjoy!

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kaya kalp herb

Thuthuvalli
Botanical name-s.trilobatum
Malayalam---mulkaththiri











Vallarai
Botanical name-cantella asiatica/hydrocotyle asiatica
Malayalam—kudakam/brahmi

a herb to attain immortal body

A special herb which gives light inward-this herb was used by vallalar to get his body immortal: There are 3 different spcies again. Blue, White and Yellow.

Manjal Karisalankanni Keerai :
The Botanical name : Eclipta alba
Tamil name : karisalankanni
Telengu : guntagalijaeru
Malayalam : kanjunni/kayyoni
Kanada : kadige garage
Sanskrit : bhringaraja/kesaranja
Arab : radium-el-blint
Hindi : bungrah/mochkand
Duk : bhangra
Other lang : kesatti/kesari

.Medicinal Value: It acts as a livertonic,chlolagouge,emrtic,purgative,deobstruent,hepictonic
Specially recommended in the treatment of Constipation, Eye defects, Jaundice, Enlargement of liver, Spleen disorders, Skin diseases, Hair fall and Premature graying of hair.
Ingredients:
1 bowl full (leaves alone)
small Onion 1 large chopped
Country tomatoes 2-3 chopped
Garlic 8-10 semi crushed
Green chilies 3 finely chopped
Thoor Dal 1 small cup
Salt
Turmeric powder 1/2 spoon
Oil 1 cup
Cumin seeds 1/2 spoon
Asafoetida 1/2 spoon
Urad dal 1/2 spoon
Curry leaves few.
Method:
Pressure cook thoor dal with salt...till tender for about 3-5 whistles. Set aside.
In a pan heat few spoons of oil. Add greens and fry them for a while. Add enough salt...cover and cook for 3-5 minuted.Then in earthen pot(mann-chatti) coarsely grind greens and dal together.
In a separate pan. Heat oil. Add green chilies, garlic, small onions and tomato....fry them till tender. Further add salt, turmeric, Cover and cook till they form a thick gravy.Now add greens+dal paste to this gravy and cook over medium heat for about 4-6 minutes.
In a separate pan...heat oil. Add mustard, cumin, asafoetida, curry leaves, chana and urad dal. Let it pop and splutter well. Run this seasoning over the gravy.
Serve this gravy along with plain rice. Run a spoon full of ghee to go with your rice! Enjoy!
separate recipies taken for only spiritual development
But try this reciepies for 2 weeks
Then try the next one
soup as prescribed by vallalar
Karisalankanni Keerai : one part
thoothuvallali: 1/8 part
musumuskai: 1/8part
cumin seeds : 10gms
pepper : 10gms
rock salt : as needed

method:
All the keerai is washed properly and 8 cups of water is addeded.
it is boiled until it reduces to 2 cups.cumin ,pepper and salt are addeded.it is filtered and ready to serve.